Our restaurant is produce-driven. We source seasonal produce and ingredients from regional suppliers. The menu is served in a casual yet refined setting and complemented by a specially selected wine list. We get our inspiration from our suppliers, who through their produce enable us to cook the way we want. We have created a menu that we feel presents our ingredients in the best possible way.Our Menu
We open at 18:30 from Tuesday to Thursday, and 18:00 on Friday and Saturday. We serve a fixed menu, consisting of a selection of dishes that best represents our style of cooking. The price is € 68 per person.
We are able to accommodate allergies and food sensitivities, and can also offer a vegetarian menu. Please let us know if you have any special requirements.
Our restaurant uses the combined experience, skills and creativity of our small team. Since opening our doors in April 2016, we have continued to improve our food and our restaurant. While some things have changed, our philosophy remains the same: to serve good food and drink from our favourite producers in a welcoming atmosphere.About