We opened Lode & Stijn in April 2016, creating a restaurant that celebrates high-quality regional and seasonal products. The restaurant is casual yet refined, and our menu draws on our experience, skills and creativity to prepare our ingredients in the best possible way. While our food changes over the course of the year, we keep fragments of other seasons as preserves and ferments, all of which we make in-house.
The way we source our food and drink is influenced by our team, our neighbourhood and our experiences working in other restaurants around the world.
We choose to use high-quality seasonal ingredients, with a regional and artisanal focus – ingredients and products that we are excited to work with.