Restaurant Lode & Stijn opened in April 2016, creating a restaurant that celebrates high-quality regional and seasonal products. The restaurant is casual yet refined, and our menu draws on our experience, skills and creativity to prepare our ingredients in the best possible way.
Our food constantly changes over the course of the year, but we keep fragments of each seasons as preserves and ferments, all of which we make in-house.
The people that supply us, are the fundament of our work.
It is important for us to show you both the dedication we put in sourcing our suppliers, as well as who these people are and what makes them and their work so important for us.